Comments on: one adventure in nonna anna’s kitchen

By: eva

eva — Thu, 07 May 2009 15:03:59 +0000

You are welcome Lene, I am happy you like it :)

By: Lene

Lene — Thu, 07 May 2009 12:58:42 +0000

i soo enjoy reading that! :)))
thank u :*

By: eva

eva — Wed, 08 Apr 2009 10:36:24 +0000

I am happy you enjoy my blog Cesca :) Cime di rapa I think only grow in Italy and may be Portugal and Spain but I think you can replace it with any seasonal green leaf veggies. I love doing this interaction with Nonna Anna (she is too shy so she asked me not to show her face on the blog, such a sweet lady) and I plan to do this more and more :) xx

By: Cesca

Cesca — Tue, 07 Apr 2009 16:25:30 +0000

I love orechiette….my favourite pasta shape, I think…. I’m not sure what the green cimi de rapa thing is in English…but sounds simple and delicious… love the photos..specially Nonna Anna beating eggs for the batter and the frying pan with garlic etc…Nonna Anna’s recipes should be savoured and documented,just like this. Love your blog Love Cesca xxx

By: enatasa

enatasa — Mon, 06 Apr 2009 17:22:28 +0000

And thank you to mediate this and made it possible! :) Hugs!

By: Felicia

Felicia — Mon, 06 Apr 2009 12:26:36 +0000

If you ask for it you can find lots of…..elixir around you! It’s a wonderful world. W nonna Anna, W Eva and W blogs like this one where both of them can nicely meet everone else!