Is my cookie too small or is my tea cup too big? :) Made this yesterday, my first reaction was on the first bite was: hmmm…it is ONLY ok, the second bite: ow, it is quite good :) the third bite: I don’t think I can stop eating this :))) Made with four kind of flours: whole wheat+all purpose+organic red rice+oat (both we made at home) (more…)

Gooooooddddd Mooorrrrnnnning saturday!

Beautiful day today, sunny in florence in my little brother’s house. When we were having breakfast, I found out I forgot to put the butter back in the fridge last night, so it is kind of softened. So, why not make cookies? :) This is kind of spontaneous cookies, made without sugar (could not find a pack of brown sugar I bought some days ago), throwing whatever ingredients I could find in my brother’s kitchen cupboard. It turned out so delicious, perfectly sweetened by the barley malt, dried apricot and white chocolate, and the smell woke up the rest of my brother housemates…sorry I,Y and A! :)

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