I have been going to Singapore since 1995 and every time I return to my country people always ask me: did you try the chilli crab? and the answer has always been: no no no. This time, the answer will be: yes.
Basically, this time, I didn’t want to carry my camera, I just want to savour the experience (plus I was still jetlaged, and so tired), so sorry, no photos, next time when I return I will.
I have three places that I HAVE TO try (one of them is chilli crab):
1. Long Beach at Dempsey Hill for chilli crab
2. Ippudo Tao Ramen at UE Square because my sister works there and because many people said it is the best ramen.
3. Tatsuya at Scotts road for sushi
So, for number 1: Yes, I tried it, two days ago. And, it was…some kind of a torture for us. Well, first of all, none of us (me, marco and my sister) like crab. We are just toooooooooooo lazy to peel it. Then, I am not a big fan of spicy food. We went to the famous Long Beach restaurant at Dempsey Hill. We could not finished the food. For three we ordered the fried banana and scallop (strange combination, bad opening for us, not recommended), then chilli crab (1,2 kg), black pepper crab (1 kg) and 2 portion of fried bread and a small bowl of rice. The waiter looked very disappointed, but we couldn’t help it. It was not our cup of tea. That was the first and the last time I eat chilli crab. My conclusion is, don’t eat chilli crab if you:
1. Don’t like peeling crab
2. Don’t like spicy food
3. Are too hungry
4. Still jetlaged :)
We are those three. So, you can imagine. One more thing, the dinner was kind of funny. Seriously. It started with that fried banana scallop thing, that tasted so strange, so I told my sister: “if the waiter come and ask me about the food, I wouldn’t know how to answer it” then a minute later the waiter came and asked me: “how’s the food?” I couldn’t help laughing :P Then when the crab arrived, the waiter tried to help me cracking the crab, ended up splattering the sauce everywhere including my t-shirt, I wasn’t angry, it was just toooooooo funny! :D Then we tried, and the crab sort of ‘jumping’ everywhere. We made such a mess. I think they were relieved when we left. So were we.
For number 2: It was simply the best ramen I ever ate. Superb! The first time I went there was when we had a 8 hours waiting time at Changi airport, waiting for the flight to Milano, so we decided to go out and said hello to my sister. We had shiro ramen and I love it. Shiro is basically a tonkotsu ramen. We also tried the pork bun and the gyoza, it was so great. The portion was big, it was hard to finish it myself, I was toooooo full, almost couldn’t walk to the MRT to take the train back to the airport.
The second time I shared the kuro ramen and had lots of that skewer bbq food (forget the name) and always with the gyoza and pork bun. The best dessert is the cream caramel and they have 5 kind of umeshu, but the best is just the plain old choya umeshu. Ow, and the sakura tea was great too. Recommended.
3. Tatsuya. No word. SUPER. Amazing. Love it. Definitely my place. The sashimi was superb, melt in the mouth, and the sushi was great. All the fish are from Tsukiji fish market Tokyo and Fukuoka. Reservation is recommended. And you have to try the home made umeshu, it was heavenly. For the dessert we had cheesecake, it was simple buy yum! Loving everything. We went for lunch, but will come back for dinner for sure. Love love love.
Long Beach Seafood
Blk 25 #01-01 Dempsey Road
Tel: 6323 2222
Ippudo Tao Ramen
207 River Valley Road, #01-55/56 UE Square
Tel: 6887 5315
Tatsuya
22 Scotts Road
Goodwood Park Hotel
Tel: 65 6887 4598