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	<title>everyday</title>
	<link>http://www.enatasa.com/everyday</link>
	<description>stories from a place where everything is beautifully un.fixed</description>
	<lastBuildDate>Wed, 27 Jan 2010 08:14:16 +0000</lastBuildDate>
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	<item>
		<title>when.the.sky.look.like.that.i.cook.like.it&#8230;</title>
		<description><![CDATA[No recipe? No&#8230;just some random shots of my life lately. It has been good (even there were moments I want to scream when it rained outside-IN! Yeah, our roof needed fixing, but it is ok now :) oh, plus a neighbour who play cheesy music all day, but that is ok too :)
I have a [...]]]></description>
		<link>http://www.enatasa.com/everyday/2010/01/whentheskylooklikethaticooklikeit/</link>
			</item>
	<item>
		<title>one.easy.pork.meatballs.recipe</title>
		<description><![CDATA[It has been so long, may be too long that I have not written here. I have been busy with two strategic project in a row, then always living in transit without internet connection, trying to find a place here in Bali (we plan to live here for about one or two years) it has [...]]]></description>
		<link>http://www.enatasa.com/everyday/2010/01/oneeasyporkmeatballsrecipe/</link>
			</item>
	<item>
		<title>taupe.banana.bread</title>
		<description><![CDATA[
This banana bread spooked many people :) I can understand that the colour is a bit unusual, that is because I use black rice flour. The first question asked was: is it old? or is it still okay to eat? :) Well, it is not old and it is VERY ok to be eaten, it [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/11/taupebananabread/</link>
			</item>
	<item>
		<title>baked pasta with few-things-i-have-left-in-the-fridge vegetables :)</title>
		<description><![CDATA[
A rather long title for this simple dish :), but really, those vegetable were the last last veggies I had in my fridge. I have been too busy with projects that I have not gone grocery shopping either going to the market. In fact, I will go directly after writing this post (the project finished [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/11/baked-pasta-with-few-things-i-have-left-in-the-fridge-vegetables/</link>
			</item>
	<item>
		<title>sunday spaghetti with pumpkin+ricotta</title>
		<description><![CDATA[

Today is one beautiful Sunday, everything is so peaceful, sunny and a bit of soft wind. I have one pumpkin sitting in my kitchen, one I wanted to turn to some halloween food but I was too busy I did not have time. And today when Marco turned up in the kitchen all so hungry, [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/11/sunday-spaghetti-with-pumpkinricotta/</link>
			</item>
	<item>
		<title>rice pudding with fresh strawberry</title>
		<description><![CDATA[
It has been more than a month since I wrote the last post&#8230;too long! I have been busy with projects, loads of meetings and cross continent travel&#8230;uffff&#8230;.I am back home in Indonesia now, last week was nightmare, jet lag plus bad cold, I guess I am not made for this hectic life.
If you noticed, this [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/11/rice-pudding-with-fresh-strawberry/</link>
			</item>
	<item>
		<title>risotto.alla.zucca</title>
		<description><![CDATA[
I know there is no autumn in Indonesia, but it is my favourite season and it is coming and I am missing it&#8230;so I made this risotto that reminded me of autumn colours. Luckily I could find pumpkin here and also found the red cabbage. Love the colour combination of orange risotto and red-purplish cabbage [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/09/risottoallazucca/</link>
			</item>
	<item>
		<title>Nasi Kuning for Live Strong with A Taste of Yellow</title>
		<description><![CDATA[
After reading Keiko&#8217;s post for Live Strong with A Taste of Yellow, I wanted to participate too, and the first dish coming to my mind was nasi tumpeng. People don&#8217;t eat nasi tumpeng everyday in Indonesia, they usually eat it for blessing or celebrating, I think it is perfect to share this with all of [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/09/nasi-kuning-for-live-strong-with-a-taste-of-yellow/</link>
			</item>
	<item>
		<title>spaghetti.ai.cucuzzi.e.ricotta</title>
		<description><![CDATA[
When hearing the name of this recipe: spaghetti ai cucuzzi e ricotta, I think you would not guess that I made it with one very-much-under-estimated vegetable called blonceng :) It is considered such an uninteresting vegetable that people here never really consider that it would pair nicely with pasta, nor that it has another &#8216;cooler&#8217; [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/09/spaghettiaicucuzziericotta/</link>
			</item>
	<item>
		<title>four flour cookies&#8230;is my cookie too small or is my tea cup too big? :)</title>
		<description><![CDATA[
Is my cookie too small or is my tea cup too big? :) Made this yesterday, my first reaction was on the first bite was: hmmm&#8230;it is ONLY ok, the second bite: ow, it is quite good :) the third bite: I don&#8217;t think I can stop eating this :))) Made with four kind of [...]]]></description>
		<link>http://www.enatasa.com/everyday/2009/09/four-flour-cookiesis-my-cookie-too-small-or-is-my-tea-cup-too-big/</link>
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